- It’s in a minimall. Next to a laundromat. With a stark-white sign that says, LOU. It's not even centered, which makes it look like either a mistake or like Lou ran out of money.
- Heavy, floor-length curtains make it feel dark like a speakeasy and make you forget you're next to a laundromat.
- Great wallpaper and lighting fixtures. Even the ceiling is cool. You'd never believe this was next door to a laundromat.
- The city’s best wine list.
- The menu is small, changes often and everything is good. Everything. The pig candy, the house-smoked duck breast, the salad plate, the macaroni and cheese, the cauliflower gratin, the burrata with proscuitto and wild arugula.
- But especially the frisee salad with housemade bacon and poached egg. And the egg is perfect every time.
- The waitstaff is just... nice. No attitude. Smart.
- Monday nights are wine dinners; Tuesday nights are
leftovers.
- About that wine list: It’s not the longest or the rarest. There’s maybe 30 wines at any given moment (plus a couple of beers, like Hopf Dunkle Weisse). But they’re wines you’d be hard pressed to find elsewhere and owner Lou Amdur has a thing for stellar examples of lesser grapes like Carignane, Lagrein and Cabernet Franc, with a special fondness for biodynamic producers; he'd also like to restore Chardonnay's good name. And most of all, his wines taste and smell fantastic.
- Best seat in the house: At the bar, where Lou is prone to
pour you a little something he’s about to put on the list. And where you wind
up sitting next to people like this guy, who beg you not to tell anyone about
this place: “It’s hard enough to get in as it is.” Sorry, Tate.
Lou, 724 N. Vine, Hollywood. (323) 962-6369





So, when are we going?
Posted by: Kitty | March 28, 2007 at 11:48 AM
Seriously - when are we going? I'm shocked Kitty hasn't been to a place that serves Pig Candy!
Posted by: Catheryn | March 29, 2007 at 12:15 AM
we love Lou too! we just wrote a piece on a few LA wine bars and Lou was one of our favorites. PIG CANDY rules.
Posted by: JB | April 12, 2007 at 04:22 PM
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