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Elsewhere on Variety.com (at our nascent lifestyle site, Get A Life): Pushy Questions for Daniel Boulud.
The chef tells us that his great loves include Led Zeppelin, a cookbook published in 1907, olive crackers, and the works of Jay McInerney and Wylie Dufresne.
What food people would you like to see featured on The Knife? What questions would you like them to answer?
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I've learned enough from this short article to know that Daniel Boulud has magnificent taste in music! Thanks.
Posted by: Bobby Mushoda | June 14, 2007 at 06:34 PM