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June 02, 2007

Open season on picnics

The prize for first press release on summer picnic baskets goes to La Cachette, which charges $28-$48 per person. Low end gets you butternut squash ravioli with chili-corn emulsion; high is the grilled beef filet with and a smoked whitefish salad as a starter.

Unsolicited advice: Pick things that taste good eaten at room temperature and with your fingers, budget and utensils be damned. And read this.

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BECAUSE EVERYONE EATS LUNCH IN THIS TOWN AGAIN.

ABOUT DANA HARRIS
I'm the editor of Variety.com. I think soggy Caesars are a restaurant’s death rattle.

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