« Osteria Mozza's best seats don't require a reservation. | Main | Royal Clayton's downtown: Well played »
This is a sauteed Santa Barbara prawn, served with purple cauliflower and sea urchin emulsion. It was was the first course in what Grace chef-owner Neal Fraser calls Close to Home, a Tuesday-Thursday tasting menu in which 90% of the ingredients come from within a 400-mile radius. Close to Home makes a better environmental argument than Al Gore or Leonardo DiCaprio: Smaller carbon footprints taste really good.
Grace, 7360 Beverly Blvd. (323) 934-4400
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341bfc7553ef00e398267c708833
Listed below are links to weblogs that reference Grace goes local, you benefit.:
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Want a link to love, or would love a link? Click here.
Click to find out.
Comments