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Osteria Mozza has become the French Laundry of Los Angeles, a restaurant where dialing the reservation line is a lot like calling Indie 103 for Coachella tickets. However, the long white marble bar contains 13 seats that are first-come, first-serve. And they're the only place you'll see chef-owner Nancy Silverton; she stations herself behind the bar all night, preparing her mozzarella for the masses.
Osteria Mozza, 641 N. Highland Ave. (323) 297-0100
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