« | Main | Milk on Beverly Blvd. has the best lattes in Los Angeles. »

August 01, 2007

Wally's Central Coast Wine and Food Celebration: Worth It

You can drink for charity almost any weekend during the summer. However, the events that make even the jaded feel privileged to be there are relatively few. This is one of them.

Launched in 2004 to fund a UC Davis scholarship in the department of Viticulture and Enology, it's named for Michael Bonaccorsi, the Spago sommelier and winemaker who died that year at the age of 44. Wally's pitches a big tent next to its Westside store and lot of really fine winemakers pour a lot of really good wine. The local restaurants always bring their A-game, too; last year's contributors included Campanile, Grace, Hitching Post (yep, the steakhouse from "Sideways") and a lot more. All that goodwill brings a good crowd; tickets are $95. It's worth it. For tickets, call (310) 475-0606 or click here.

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/t/trackback/4113/18994632

Listed below are links to weblogs that reference Wally's Central Coast Wine and Food Celebration: Worth It:

Comments

Post a comment

MORE FOOD SITES

  • Want a link to love, or would love a link? Click here.

NOISE-O-METER

  • How noisy is that restaurant?
    Click to find out.

CREDIT WHERE DUE

  • The banner image for The Knife is derived from a photograph of Natalie Wood by Dominick Dunne and is gratefully used with his permission. Graphic by D.R. Stewart.
Email The Knife

 Subscribe to The Knife RSS

Subscribe to The Knife Newsletter

search the knife


  • The Web
    The Knife

BECAUSE EVERYONE EATS LUNCH IN THIS TOWN AGAIN.

ABOUT DANA HARRIS
I'm the editor of Variety.com. I think soggy Caesars are a restaurant’s death rattle.

© 2007 Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Use of this web site is subject to its Terms and Conditions of Use. View our Privacy Policy.

Food & Drink blogs Top Blogs