« Grateful Bread | Main | Eating for Charity: With an Ambullneo on your label, you will like it like it like it, on your table table table »

September 26, 2007

Test Kitchen: Vignette Wine Country Soda

Vignette_2 This should be a goofy idea, but it's not: soda from the wine country. Translated, it's diluted Pinot Noir (or Chardonnay)grape juice concentrate with carbonation added. Over ice, the Pinot Noir version is like grape Nehi with a stylist and a graduate degree.

Available at a handful of Los Angeles restaurants, including Tender Greens, Il Grano and Bay Cities Deli; for other outlets, click here. Also available at Hellodelicious.com; a 12-pack is $35.

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/t/trackback/4113/21852951

Listed below are links to weblogs that reference Test Kitchen: Vignette Wine Country Soda:

Comments

Post a comment

MORE FOOD SITES

  • Want a link to love, or would love a link? Click here.

NOISE-O-METER

  • How noisy is that restaurant?
    Click to find out.

CREDIT WHERE DUE

  • The banner image for The Knife is derived from a photograph of Natalie Wood by Dominick Dunne and is gratefully used with his permission. Graphic by D.R. Stewart.
Email The Knife

 Subscribe to The Knife RSS

Subscribe to The Knife Newsletter

search the knife


  • The Web
    The Knife

BECAUSE EVERYONE EATS LUNCH IN THIS TOWN AGAIN.

ABOUT DANA HARRIS
I'm the editor of Variety.com. I think soggy Caesars are a restaurant’s death rattle.

© 2007 Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Use of this web site is subject to its Terms and Conditions of Use. View our Privacy Policy.

Food & Drink blogs Top Blogs