Empirical proof that Tom Colicchio needs to spend more time talking to the chefs in his kitchens and less time talking to the press

“You read Rolling Stone and you don’t see rock stars curse like this,” said the chef Tom Colicchio, the lead judge of “Top Chef.” “And it’s recent, too. It’s something you’ve seen just in the past year.” Mr. Colicchio blames a loosening of standards in the whole of American culture.

-- "Too Much Heat in the Kitchen?" by Pete Wells, April 16 New York Times

Comments

[Big Bomb]

whaaa? celebrity chef culture has not upped the salty language from the people who sprinkle the salt. please. anyone who has worked in a kitchen knows its the perfect place to blaspheme and spout swear word fireworks. I can't wait for Bourdain to check this silly view ... next to a lockeroom, their a few more profane places then a bizzy kitchen -- and the TV cams didn't create this, they just captured it.