(Grabbed from Eater LA, which bears no responsibility for its advertisers' judgment lapses.)
« LeNude Chardonnay -- don't let the name fool you. | Main | Oh, please: No reservations about reservation brokers »
July 30, 2008
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341bfc7553ef00e553e0b6af8834
Listed below are links to weblogs that reference Professional chef training: Now even cheffier! :
Comments
Verify your Comment
Previewing your Comment
This is only a preview. Your comment has not yet been posted.
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
MORE FOOD SITES
Want a link to love, or would love a link? Click here.
NOISE-O-METER
- How noisy is that restaurant?
Click to find out.
DEPARTMENTS
Food and Wine events
restaurant reviews, blunt and sharp
- 750 ml
- Abode
- Ammo
- Bar NINETEEN 12
- Bastide
- Bin 8945
- Blue Velvet
- Blvd at Beverly Wilshire
- Brasserie Vert
- Breadbar
- Breeze
- Chakra
- Charcoal
- Chateau Marmont
- Circa 55
- Clementine
- Craft
- Dolce
- Dominick's
- E. Baldi
- Eat on Sunset
- Ford's Filling Station
- Fraiche
- Gonpachi
- Grace
- Hidden
- Hollywood Bowl
- Il Grano
- Intelligentsia
- J Restaurant & Lounge
- Koi
- La Cachette
- Larchmont Grill
- Library Bar
- Lou
- M Cafe De Chaya
- Matsuhisa
- Matteo's
- Milk
- Mortons
- Opus
- Osteria Mozza
- Pizzeria Mozza
- Providence
- Reservoir
- Royal Claytons
- Royale
- Sona
- Spago
- Square One
- Sushi Nozawa
- Sushi Roku
- Sushi Sasabune
- Sweet Lady Jane
- Takami
- Tanzore
- Tart
- The Bowery
- The York
- Tinto
- Vertical Wine Bistro
- Village Idiot
Celebrity chefs
CREDIT WHERE DUE
- The banner image for The Knife is derived from a photograph of Natalie Wood by Dominick Dunne and is gratefully used with his permission. Graphic by D.R. Stewart.
search the knife
BECAUSE EVERYONE EATS LUNCH IN THIS TOWN AGAIN.
Recent Comments
- krasniqi on Truffles or balsa wood?
- Marionet on Wolfgang Puck, the amusement park: American Food and Wine Festival
- Kia Ren on Hepatitis A and Wolfgang Puck: A real public service announcement
- Ladies Perfume dnr on The Knife is temporarily dulled
- Neuwagen on On Eating For Free; or, Gratis Means Gratitude
- replica designer handbags on So last night I went to a scotch and cheese tasting.
- replica handbags on American Wine and Food Festival 2008: The dog ate my homework
- replica handbags on So last night I went to a scotch and cheese tasting.
- replica handbags on Confirmed: Julia Child was a spook
- replica handbags on How to run a great restaurant: The Knife's Top Five
I'm the editor of Variety.com. I think soggy Caesars are a restaurant’s death rattle.
Recent Posts
- The Knife has moved!
- So I went to Pourtal and decided to give machines a second chance
- Ammo still has ammo
- Galco's, world's best soda shop, produces world's best music video
- On Eating For Free; or, Gratis Means Gratitude
- The history of nachos
- The brilliant Trader Joe's commercial that they'd probably rather you didn't see, but hopefully they're not so corpo as to do anything about it
- I might buy this even if the wine is awful
- Takeout sushi, Nozawa style: Bully for you
- American Wine and Food Festival 2008: The dog ate my homework
Variety's Blogs
© 2007 Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Use of this web site is subject to its Terms and Conditions of Use. View our Privacy Policy.
Good idea. Becoming a culinary chef is much more lucrative than, say, a vinyl siding chef.
Posted by: Nick | July 30, 2008 at 02:45 PM
Probably less carcinogenic, too.
Posted by: Dana Harris | July 30, 2008 at 02:52 PM