December 04, 2006

Cocktail magic, or, Ptooey!

"That's disgusting," said the agent.

As it turns out, he was right.

The drink menu at Beverly Wilshire's BLVD Lounge said A Rose is a Rose was made from Shaker's Rose vodka, fresh tarragon and Laurent-Perrier rose' Champagne. Shake; strain.

The reality is $16 worth of vodka with a handful of potpourri. Sip; spew.

Continue reading "Cocktail magic, or, Ptooey!" »

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ABOUT DANA HARRIS
I'm the editor of Variety.com. I think soggy Caesars are a restaurant’s death rattle.

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